Cocktail Party
The classic, two hour window of fabulous cocktails accompanied by magnificent finger foods which are mostly passed. Guests are expected to stand, and socializing is the theme of the moment. Our favorite part of cocktail parties is the wide array of directions one can go! Throw a Moroccan themed evening with Blood Orange martinis and foods with rich spices like saffron, ginger and cinnamon. Or, make it a Winter Wonderland with peppermint martinis and silver and blue décor. The possibilities are endless. And because the classic cocktail event is not meant to be dinner, it works for most every venue, from apartment to rental hall.

Cocktail Buffet
If you specify this on the invitation, or call it an open house, guests will expect a more substantial food offering. This type of an event calls for small seating areas, and a buffet or stations where guests can fill small plates. One of our favorite things to do with this format is passed hors d’oeuvres followed by “later foods” which incorporate items that can either be enjoyed with a small plate or cocktail napkin. Looking for a fun theme? Why not have a sweet and savory fondue party!

Dinner Party (casual)
This is moving into dinner, folks, where your guests will anticipate a full meal when coming to your home. This is also not the type of event where guests should just “stop by” for a drink. Generally, guests are invited for anywhere from 6:30 to 8 pm, and are welcomed with a gathering cocktail and some small nibbles (baked brie, glazed nuts, etc. all work well here!). The party then moves to a casual dinner buffet with some available seating on couches, dining room tables, etc. The focus for this type of event should be items which work well for lap dining. Nothing requiring a steak knife!

Formal Dinner Party
Another of our favorites. This type of event is best kept small and intimate, with an even number of guests. The hostess is able to set a beautiful table (ask us for suggestions!), and there is no worry of not having a chance to visit with every guest. As the invitees arrive, we recommend a gathering cocktail and small nibbles, again, before being seated for the first course. A current trend we have adopted from “across the pond” is the addition of a cheese course in between the entrée and dessert. This exceptional addition to a dinner party extends the time spent with friends, and also allows for the inclusion of another wine course; what could be better?