Week of March 14th

"Cream" of Mushroom Soup

$14.50

$14.50

Herb Roasted Asparagus

$26.00

$26.00

Black Bean and Tomato Soup with Tortillas

$14.50

$14.50

Broiled Lobster Tails with Lemon Butter

$84.00

$84.00

ORGANIC Spring Vegetable Stew with Creamy Polenta

$56.00

$56.00

Asparagus Quiche

$28.00

$28.00

FreeBird Garlic Butter Chicken Tenders

$64.00

$64.00

Penne with Spring Greens, Broccoli and Garlic Coins

$54.00

$54.00

ORGANIC Marinated Tempeh with Roasted Broccoli over Brown Rice

$56.00

$56.00

Mediterranean Farro Salad

$26.00

$26.00