Week of March 21st
2 for $20 SOUP QUARTS
$20.00
$20.00
Cheddar and Stout Meatloaf
$28.00
$22.00
Wild Caught Red Fish with Roasted Red Pepper Sauce
$62.00
$62.00
Pasture Raised Teriyaki Pulled Beef
$68.00
$68.00
LOCAL Ginger Garlic Sausage with ORGANIC Tomato Sauce
$58.00
$58.00
Leek and Spinach Quiche
$28.00
$28.00
Seared Tofu Power Bowl
$56.00
$56.00
Housemade Mac & Cheese
$26.00
$26.00
Spicy White Bean Soup
$14.50
$12.50
Pumpkin Bisque
$14.50
$12.50
Chili Con Carne
$15.50
$12.50
Winter Vegetable Puree
$14.50
$12.50
Beef and Vegetable Soup
$15.50
$12.50
Black Bean Puree
$14.50
$12.50
"Cream" of Broccoli Soup
$14.50
$12.50
Chicken and Red Bean Chili
$15.50
$12.50