Week of March 28th
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Mixed Grain Salad
$26.00
$26.00
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Teriyaki Vegetable and Tofu Stirfry
$62.00
$62.00
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Marinated Flank Steak with LOCAL Blue Oyster Mushrooms
$64.00
$64.00
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New England Clam Chowder
$15.50
$15.50
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Leek and Lentil with Baby Arugula Soup
$14.50
$14.50
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Crispy Chicken Tenders
$56.00
$56.00
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Roasted Red Pepper and Goat Cheese Quiche
$28.00
$28.00
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Roasted Mushrooms, Chickpeas, Crispy Leeks and Polenta
$58.00
$58.00
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Bowtie Pasta, Roasted Tomatoes, Garlic, and Olive Oil
$28.00
$28.00