Week of March 28th

Mixed Grain Salad
$26.00
$26.00

Teriyaki Vegetable and Tofu Stirfry
$62.00
$62.00

Marinated Flank Steak with LOCAL Blue Oyster Mushrooms
$64.00
$64.00

New England Clam Chowder
$15.50
$15.50

Leek and Lentil with Baby Arugula Soup
$14.50
$14.50

Crispy Chicken Tenders
$56.00
$56.00

Roasted Red Pepper and Goat Cheese Quiche
$28.00
$28.00

Roasted Mushrooms, Chickpeas, Crispy Leeks and Polenta
$58.00
$58.00

Bowtie Pasta, Roasted Tomatoes, Garlic, and Olive Oil
$28.00
$28.00