Week of April 4th
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"Creamy" Asparagus Soup
$14.50
$14.50
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Wild Caught Roasted Salmon with Arugula Pesto
$62.00
$62.00
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Herbed Crusted Flank Steak
$62.00
$62.00
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Cashew Crusted Chicken Tenders
$56.00
$56.00
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Spicy Monkfish and Shrimp Stew
$58.00
$58.00
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Baby Arugula and Mushroom Quiche
$28.00
$28.00
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Power Bowl
$48.00
$48.00
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Spring Wheatberry Salad
$26.00
$26.00
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Penne Marinara
$28.00
$28.00