Week of April 4th

"Creamy" Asparagus Soup

$14.50

$14.50

Wild Caught Roasted Salmon with Arugula Pesto

$62.00

$62.00

Herbed Crusted Flank Steak

$62.00

$62.00

Cashew Crusted Chicken Tenders

$56.00

$56.00

Spicy Monkfish and Shrimp Stew

$58.00

$58.00

Baby Arugula and Mushroom Quiche

$28.00

$28.00

Power Bowl

$48.00

$48.00

Spring Wheatberry Salad

$26.00

$26.00

Penne Marinara

$28.00

$28.00