Week of April 11th

Wilted Kale, Cabbage, and Spinach Salad

$28.00

$28.00

Reed's Tabbouleh

$32.00

$32.00

Rosemary Roasted Potatoes

$24.00

$24.00

Marinated Flank Steak with LOCAL Blue Oyster Mushrooms

$64.00

$64.00

Savory Pulled Chicken

$56.00

$56.00

Chickpea, Lemon, and Spinach Soup

$14.50

$14.50

Chicken Fajitas

$58.00

$58.00

Three Cheese Quiche

$28.00

$28.00

Bowtie Pasta with Mushrooms and Spinach

$32.00

$32.00