Week of April 11th
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Wilted Kale, Cabbage, and Spinach Salad
$28.00
$28.00
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Reed's Tabbouleh
$32.00
$32.00
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Rosemary Roasted Potatoes
$24.00
$24.00
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Marinated Flank Steak with LOCAL Blue Oyster Mushrooms
$64.00
$64.00
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Savory Pulled Chicken
$56.00
$56.00
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Chickpea, Lemon, and Spinach Soup
$14.50
$14.50
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Chicken Fajitas
$58.00
$58.00
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Three Cheese Quiche
$28.00
$28.00
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Bowtie Pasta with Mushrooms and Spinach
$32.00
$32.00