Week of May 2nd

Coconut Crusted Chicken Tenders
$54.00
$54.00

Teriyaki Flank Steak with Broccoli
$62.00
$62.00

Teriyaki Tempeh with Broccoli
$56.00
$56.00

Brown Sugar Glazed Salmon
$54.00
$54.00

Spinach and Cheese Quiche
$28.00
$28.00

Artichoke and Feta Quiche
$30.00
$30.00

Farro and Quinoa Salad
$28.00
$28.00