Week of May 2nd
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Coconut Crusted Chicken Tenders
$54.00
$54.00
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Teriyaki Flank Steak with Broccoli
$62.00
$62.00
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Teriyaki Tempeh with Broccoli
$56.00
$56.00
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Brown Sugar Glazed Salmon
$54.00
$54.00
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Spinach and Cheese Quiche
$28.00
$28.00
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Artichoke and Feta Quiche
$30.00
$30.00
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Farro and Quinoa Salad
$28.00
$28.00