Week of May 2nd

Coconut Crusted Chicken Tenders

$54.00

$54.00

Teriyaki Flank Steak with Broccoli

$62.00

$62.00

Teriyaki Tempeh with Broccoli

$56.00

$56.00

Brown Sugar Glazed Salmon

$54.00

$54.00

Spinach and Cheese Quiche

$28.00

$28.00

Artichoke and Feta Quiche

$30.00

$30.00

Farro and Quinoa Salad

$28.00

$28.00