Week of May 2nd
Coconut Crusted Chicken Tenders
$54.00
$54.00
Teriyaki Flank Steak with Broccoli
$62.00
$62.00
Teriyaki Tempeh with Broccoli
$56.00
$56.00
Brown Sugar Glazed Salmon
$54.00
$54.00
Spinach and Cheese Quiche
$28.00
$28.00
Artichoke and Feta Quiche
$30.00
$30.00
Farro and Quinoa Salad
$28.00
$28.00