Week of May 23rd
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Local Organic Green Salad
$24.00
$24.00
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Brown Sugar Glazed Salmon
$54.00
$54.00
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Asparagus and Cheese Quiche
$30.00
$30.00
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Wilted Kale, Cabbage, and Spinach Salad
$28.00
$28.00
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Balsamic Flank Steak with Wilted Greens
$62.00
$62.00
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Seared Brown Sugar Tofu with Bok Choy
$48.00
$48.00
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Spring Green and Manchego Quiche
$30.00
$30.00
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Roasted Potato and Arugula Salad
$28.00
$28.00