Week of May 23rd

Local Organic Green Salad

$24.00

$24.00

Brown Sugar Glazed Salmon

$54.00

$54.00

Asparagus and Cheese Quiche

$30.00

$30.00

Wilted Kale, Cabbage, and Spinach Salad

$28.00

$28.00

Balsamic Flank Steak with Wilted Greens

$62.00

$62.00

Seared Brown Sugar Tofu with Bok Choy

$48.00

$48.00

Spring Green and Manchego Quiche

$30.00

$30.00

Roasted Potato and Arugula Salad

$28.00

$28.00