Week of May 23rd

Local Organic Green Salad
$24.00
$24.00

Brown Sugar Glazed Salmon
$54.00
$54.00

Asparagus and Cheese Quiche
$30.00
$30.00

Wilted Kale, Cabbage, and Spinach Salad
$28.00
$28.00

Balsamic Flank Steak with Wilted Greens
$62.00
$62.00

Seared Brown Sugar Tofu with Bok Choy
$48.00
$48.00

Spring Green and Manchego Quiche
$30.00
$30.00

Roasted Potato and Arugula Salad
$28.00
$28.00